Event: Gaspar Brasserie, the FiDi French Brasserie known for Parisian fare, craft cocktails and stunning interior design, is celebrating its one year anniversary.
Dates: Gaspar One-Year Anniversary Dinner Event on Saturday, May 9, 2015
Week-Long Specials Tuesday, May 12 through Sunday, May 17, 2015
Join Gaspar Brasserie on Saturday May 9 for a Parisian feast to celebrate Gaspar’s one-year anniversary. The extravaganza will start with passed champagne, followed by a seven-course traditional French dinner menu created by Executive Chef Chris Jones featuring ingredients including truffles, foie gras and spring lamb. The dinner is $95 per person (plus tax and gratuity) and wine pairings are available for an additional $55. There is one seating at 6:30 p.m. and you can purchase tickets to the dinner here.
Gaspar Brasserie also created a few other specials and a cocktail to continue the celebration, which will be available on the menu during lunch and dinner from May 12 through May 17. Executive Chef Chris Jones is serving the Consommé de Homard, a saffron-scented duck broth with baby spring vegetables and a special dessert, the Griottines, frozen chocolate, coffee & rum with brandied cherries. The bar will also have a special cocktail on the menu to celebrate, the Cognac French 75 with Cognac, champagne, and lemon.