Beloved Bay Area Chef Joanne Weir has released her latest cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. In this new book, Weir pairs 100 delicious recipes with her colorful stories, featuring anecdotes from her extensive travels through Italy, France, Morocco, and more, as well as memories from the first days of California cuisine. To celebrate the launch of Kitchen Gypsy, you’re invited to join Chef Weir at her December 3rd event hosted by the Commonwealth Club.
Date: Thursday, December 3, 6:30pm
Place: Lafayette Library (3491 Mt Diablo Blvd, Lafayette, CA 94549)
Event: Join these two powerhouse chefs as Weir takes a trip down culinary memory lane, sharing stories from her days cooking with Alice Waters at Chez Panisse, traveling and teaching throughout Europe, and becoming the California chef she is today.
Tickets: Both premium and general admission tickets are available through commonwealthclub.org.